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Crockpot Cantonese Sweet and Sour Chicken Recipe


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     Crockpot Cantonese Sweet and Sour Chicken

Category   Entrees - Maindishes
Sub Category   None

2 lbs. of boneless chicken
small onion, sliced
red pepper, sliced
green pepper, sliced
20 oz can pineapple
1/4 cup brown sugar
2 Tbs. cornstarch
1/4 cup cider vinegar
1/4 cup water
1 Tbs. soy sauce
1/2 tsp. salt

Put the chicken, onion and peppers in the crockpot. Drain the can of pineapple. Set the pineapple chunks aside for later. Mix the juice with the rest of the ingredients and pour over the chicken. Cook on low for 7-9 hours or high for about 4-5 hours. A bit before serving add the pineapple chunks.
Serving Suggestions
serve over rice

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