Free Online Recipes
 |  

Sign Up login
 
 

Cheesy Hashbrown Potatoes Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Cheesy Hashbrown Potatoes

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
2 lbs frozen hashbrowns, thawed
3/4 cup butter, melted and divided (1.5 sticks)
1/4 teaspoon pepper
1 teaspoon salt
1/2 cup chopped onion
1 can cream of chicken soup.
1 pint (2 cups) sour cream
2 cups grated sharp cheddar cheese
2 cups crushed corn flakes
 

Instructions
Preheat oven to 350 degrees. In a large bowl, combine thawed hashbrowns with half a cup of melted butter and all the remaining ingredients except the corn flakes.
Spread into a 9 by 13 inch baking dish. Mix 1/4 cup melted buter and the crushed corn flakes together and sprinkle over top of casserole.
Bake at 350 degrees, uncovered, for 1 hour.
Serve hot.


Originally Submitted
11/29/2011





0 Out of 5 from 0 reviews

You can add this Cheesy Hashbrown Potatoes recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.