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Amish Friendship Bread Recipe

   
 

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     Amish Friendship Bread

Category   Desserts - Breads
Sub Category   None

Ingredients
1 cup vegetable oil
1 cup sugar
1/2 cup milk
2 teaspoons cinnamon
1/2 teaspoon baking soda
2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon vanilla extract
 
3 eggs
1 large or 2 small boxes of instant vanilla pudding

Instructions
Place all ingredients in a zip-lock bag and refrigerate. Day 1- squeeze the bag Day 2- squeeze the bag Day 3- Squeeze the bag Day 4- Squeeze the bag Day 5- Add 1 cup flour, 1 cup sugar and 1 cup milk to the bag Day 6- Squeeze the bag Day 7- Squeeze the bag Day 8- Squeeze the bag Day 9- Squeeze the bag Day 10- Add 1 cup flour, 1 cup sugar and 1 cup milk to the bag and follow instructions below-
On Day 10 mix batter throughly and pour out four 1 cup starters into 4 ziplock bags. Give away two starters, keep one for yourself, and use one cup for your bread. In a large glass or plastic bowl, add 1 cup of starter and all of the ingredients listed above. Greast 2 large loaf pans. Combine 1/4 cup sugar with 1/4 teaspoon cinnamon and coat bottoms and side of pans. Place the batter in the pans. Butter top of bread and sprinkle with remaining cinnamon-sugar misture. Bake at 325 for 45 minutes or until top of loaves is brown.


Originally Submitted
11/29/2011





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