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Eggnog Pound Cake Recipe

   
 

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     Eggnog Pound Cake

Category   Desserts - Breads
Sub Category   None

Ingredients
3 cups granulated sugar
2 sticks softened butter
3 cups cake flour
8 ounces egg nog
6 eggs
1 teaspoon vanilla
1/3 teaspoon salt
1/2 teaspoon baking powder
 

Instructions
Cream butter and sugar in a mixer. Add one egg at a time. Add flour and cream, alternating. Add baking powder. Add salt. Add vanilla. Grease and flour pan. Place batter in pans. Put in cold oven, middle rack. Turn oven to 350 degrees. Bake for 30 minutes. Let cool.


Originally Submitted
11/29/2011





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