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Strawberry Shortcake Squares Recipe

   
 

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     Strawberry Shortcake Squares

Category   Desserts - Breads
Sub Category   None
Ingredients
64 Nilla Wafers, divided
1/4 cup sugar divided
5 tbsp. butter, melted
2 1/2 cups cold milk
2 pkg. (4-serving size each) JELL-O vanilla flavor instant pudding and pie filling
1 1/2 cups (1/2 of 8-oz tub) thawed Cool Whip whipped topping
3 cups sliced strawberries
 
Instructions
Crush 40 of the wafers; mix with 3 tbsp of the sugar and the margarine until well blended. Press firmly onto bottom of 9x13 baking pan; set aside
Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. Gently stir in whipped topping. Spread half of the pudding mixture over crust; top with remaining 24 wafers. Cover with remaining pudding mixture.
Refrigerate at least 3 hours. Meanwhile, toss strawberrires with remaining 1 tbsp sugar. Cover and refrigerate until ready to serve. Cutt dessert into 24 squares. Serve each square topped with about 2 tbsp of the strawberry mixture. Refrigerat any leftover dessert.


Originally Submitted 11/29/2011





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