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Pineapple Casserole Recipe

   
 

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     Pineapple Casserole

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   6

Ingredients
1/2 Cup Butter Softened
3/4 Cup Sugar
4 Eggs
1 (20oz.) Can Crushed Pineapple
1 Teaspoon Lemon Juice
1/4 Teaspoon Nutmeg
3 Cups Stale White Bread, Cubed
 

Instructions
Cream butter and sugar then add eggs and beat well to blend
Add pineapple and stir. Add lemon juice and nutmeg then fold in bread.
Pour in buttered 1 1/2 quart casserole dish and bake at 350 degrees for 45 minutes.
Serving Suggestions
Ham Or Chicken And Dressing


Originally Submitted
11/29/2011





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