Spread bean dip on the bottom of a tray. Add a layer of guacamole. Mix the sour cream and taco seasoning together and spread over layer of guacamole. Add the drained salsa layer. Sprinkle sliced black olives over the salsa. Add finely chopped green onions and the grated sharp cheddar cheese. Scoop a large pile of jalapeno slices into the center of the dip. Serve with chips.
Originally Submitted
11/29/2011
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