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Extreme Banana Nut Bread Recipe

   
 

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     Extreme Banana Nut Bread

Category   Desserts - Breads
Sub Category   None
Servings   24
Preptime   20 minutes

Ingredients
2 cups all-purpose flour
1 teaspoon salt
2 teaspoons baking soda
1 cup butter or margarine
2 cups sugar
2 cups mashed overripe bananas
4 eggs beaten
1 cup chopped walnuts
 

Instructions
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour 2 9x5 loaf pans. I use 4 small pans.
Sift the flour, salt and baking soda into a large bowl. In a separate bowl, mix together the butter or margarine and sugar until smooth. Stir in the bananas, eggs and walnuts until well blended. Pour the wet ingredients into the dry mixure and stir just until blended. Divide the batter evenly between the two loaf pans.
Bake for 60 to 70 minutes in the preheated oven, until a knife inserted into the crown of the loaf comes out clean. Let the loaves cool in the pans for about 5 minutes, then turn out onto a cooling rack, and cool completely. Wrape in aluminum foil to keep moisture. Ideally, refrigerate the loaves for 2 hours or more before serving.
Serving Suggestions
I like to eat the bread as soon as I take it from the oven. Cover in butter and enjoy!


Originally Submitted
11/30/2011





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