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BLT Dip Recipe

   
 

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     BLT Dip

Category   Appetizers
Sub Category   Low-fat

Ingredients
1 cup light sour cream
1 cup light mayonnaise
1 package turkey bacon (about 14 pieces)
1 cup lettuce, shredded
1 cup cherry tomatoes, diced
1 cup shredded reduced fat cheddar cheese
 

Instructions
Mix sour cream and mayo together.
Cook the bacon. After bacon is cooked, take half and crumble into the sour cream mixture and mix well. Reserve other half for later.
Top with lettuce tomatoes and cheese. Crumble remaining bacon on top.
Serving Suggestions
Calories- 43.9, Fat- 3.7 g, Carbohydrates- 1.2 g, Protein- 1.4 g, Serving size- 1 tablespoon


Originally Submitted
11/30/2011





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