Sift flour, baking powder and salt; cut in
shortening, add milk and mix to smooth dough. Turn
onto floured board and divide into six portions.
Roll each portion large enough to cover one apple.
Place an apple on each piece of dough; fill with
cinnamon and sugar; wet edges of dough and fold over
apple.
Place on greased baking sheet, and bake at 350°
until apples are tender (about 40 minutes).
Originally Submitted
11/30/2011
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