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Desserts - Breads
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Holiday Dish
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Ingredients |
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1 cup sugar
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1 cup molasses
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1/2 cup butter or other shortening
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3 cups flour
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1 cup milk, sour
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2 tsp. ginger
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2 tsp. cinnamon
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1 tsp. cloves
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1/4 tsp. nutmeg
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2 eggs, well beaten
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1 tsp. baking soda, dissolved in 1/4 cup boiling water
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Instructions |
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Cream the shortening and sugar, add the eggs and
molasses, and mix well.
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Sift the flour and spices, and add alternately with
the milk to the first mixture.
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Stir in the dissolved baking soda.
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Pour into well greased cake pan and bake at 350° F
for 30 minutes.
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Originally Submitted
11/30/2011
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You can add this Soft Gingerbread recipe to your own private DesktopCookbook.
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