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Instructions |
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Preheat oven to 425° F. Spray a cookie sheet with cooking spray. Unroll the pizza dough and press it out to 1/4-inch thickness onto the cookie sheet.
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Spray 40 sprays of I Can’t Believe It’s Not Butter evenly over the dough. Sprinkle the garlic salt and parsley evenly on top.
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Roll the dough (jelly-roll style) starting from the long side of the dough. Once completely rolled, pinch the seam to seal. Cut into twelve pieces to form pinwheels and place on prepared cookie sheet so the top of each pinwheel is facing up.
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Bake for 8 to 10 minutes or until golden brown. Spray the tops of each roll with 1 spray of I Can’t Believe It’s Not Butter before serving.
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| Serving
Suggestions |
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Calories- 63, Fat- 1 g, Carbohydrates- 19 g, Protein- 5 g, Yield- 12 rolls
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Originally Submitted
11/30/2011
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