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Pecan Pie Recipe

   
 

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     Pecan Pie

Category   Desserts - Breads
Sub Category   None

Ingredients
3 eggs
3/4 cup sugar
1 cup dark Karo
1 teaspoon vanilla
1/2 stick butter
1 cup pecans
 

Instructions
Beat eggs slightly. Toast pecans for five minutes in a 325 degree oven. Add sugar, karo, vanilla, butter, and pecans to egg mixture. Pour into pie crust and bake at 325 degrees for one hour.


Originally Submitted
12/1/2011





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