Free Online Recipes
 |  

Sign Up login
 
 

Roasted New Potatoes and Asparagus Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Roasted New Potatoes and Asparagus

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
1 bunch fresh asparagus, with thick stalks, ends trimmed, cut in 2 inch pieces
1 to 2 pounds new potatoes, cut into thirds
olive oil
3 cloves garlic, sliced
1 tablespoon dry Italian seasoning
sea salt
fresh black pepper
1-2 tablespoons fresh basil chopped
fresh Parmesan cheese, grated for serving
 

Instructions
Preheat oven to 400 degrees. In a large bowl, toss asparagus, potatoes, two to three tablespoons olive oil, garlic, italian seasoning, salt and pepper. Massage oil and seasonings into vegetables. Grease a roasting pan. Roast vegetables for 35 - 45 minutes until tender. Garnish with herbs and Parmesan cheese.


Originally Submitted
12/1/2011





0 Out of 5 from 0 reviews

You can add this Roasted New Potatoes and Asparagus recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.