Preheat oven to 300. Place the eggs, cream, dill, lemon rind, salt and pepper in a bowl and shisk to combine. Pour the egg mixture into 12 2xtablespoon-capacity greased non-stick mini-muffin tins. Cook for 6-8 min before mremoving. Combine the cream cheese, lemon juice and capers. Top the frittatas with the cream cheese mixture, a piece of smoked salmon and the onion and serve. Makes 12
Originally Submitted
12/2/2011
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