Mix 1 1/4 cups flour and salt in small bowl; cut in 1/2 cup marg until mixture is crumbly. stir in water till mixture holds together; shape into ball. Roll dough on lightly floured surface to 10-inch circle. Place in 9-inch pie plate and flute edge.
Blend apple pie filling and cranberries; spoon into prepared crust. Mix remaining flour, sugar, cinnamon and walnuts in bowl; cut in remaining marg till mixture is crumbly. sprinkle crumb mixture over filling
bake @ 400 for 25-35 min. serve warm or @ room temperature
Originally Submitted
12/2/2011
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