Snickerdoodles Recipe

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Category		Desserts - Breads
Sub Category		Holiday Dish

Ingredients


Instructions


Mix butter, shortening and sugar. Add eggs. Beat well. Blend in flour, cream of tartar, salt and baking soda. Make dough into walnut size balls.


Roll balls into red or green sugar crystals (sprinkles). Place on a greased cookie sheet 2 inches apart.


Bake at 350 for 8-10 minutes. Let cool for 3 minutes then take off of cookie sheet.




Serving Suggestions

Serve with hot chocolate on a cold winter night. MMMMMM!

Originally Submitted 12/3/2011

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