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Raznjici - Serbian Grilled Kebabs Recipe

   
 

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     Raznjici - Serbian Grilled Kebabs

Category   Entrees - Maindishes
Sub Category   None
Servings   4-6
Preptime   40

Ingredients
2 lbs. boneless pork, cut into 1 1/2-inch cubes 9 or a combination of pork and veal0
Salt and black pepper
2 Tbls. vegetable oil
2 minced cloves garlic
1 cup thinly sliced onions plus 1/2 cup finely chopped onions
15 bay leaves, broken in half
 

Instructions
Pat the meat cubes dry and sprinkle them with salt and pepper. Place in a nonreactive bowl or pan with the oil, garlic and sliced onions. Coat thoroughly. Marinate, covered, in the fridge for at least 3 hours, stirring occasionally. Meanwhile, soak bamboo skewers in water for at least 30 minutes.
Heat the grill or broiler. Remove meat from bowl or pan and discard the marinade. Thread 2 meat cubes alternately with 1 bay leaf half on skewers for a total of about 6 to 8 meat cubes per skewer.
Broil 6 to 8 inches from flame or on an outdoor grill for 10 minutes per side or until no pink shows in the center when cut or when the internal temperature of the meat reaches 160 degrees.
Raznjici may be removed from the skewers before serving or left on. Sprinkle chopped onion over raznjici.
Serving Suggestions
Serve with Serbian potato salad.


Originally Submitted
12/3/2011





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