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Instructions |
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Peel and core each apple. Cut each apple into 8 wedges. Roll each
apple wedge into a crescent roll and place in a 9X13 inch greased
baking dish.
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In a small sauce pan melt butter. Add sugar and stir unti blended.
Remove from stove and add vanilla. Pour this over the apple
dumplings. Sprinkle cinnamon over top. Pour sprite over top.
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Bake at 350 for 30 minutes or until the tops are good and brown.
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Serving
Suggestions |
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Serve warm with ice cream.
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Originally Submitted
12/3/2011
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