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1 medium onion, chopped
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2 tsp. jarred garlic (or 2 cloves fresh0
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3-4 Tbl. olive oil
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56-ounce (4-14 ounce cans) stewed or whole tomatoes
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14-ounce can corn
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14-ounce can cut green beans
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14-ounce kidney beans
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1 cup elbow macaroni
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3 1/2 - 4 cups water
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2 crushed beef bouillon (or use beef broth instead of water above)
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2 sliced zucchini
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2 cups shredded cabbage
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3 thinly sliced celery stalks
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