1 cup tomato puree - tomatoes chopped then pureed to equal 1 cup (4 Greens)
4 ounces chopped green chilies (8 Condiments)
4 ounces Mexican cheese blend, shredded (1 Lean)
Instructions
For the crust, beat the cream cheese and eggs until smooth. Add the cream and seasoning. Grease a 9x13 baking dish; spread the cheese over the bottom. Pour in the egg mixture as evenly as possible. Bake at 375 degrees F, 25-30 minutes. Let stand 5 minutes before adding the topping.
For the topping, brown the hamburger, drain fat. Stir in the seasoning, tomato sauce and chilies. Spread over the crust. Top with cheese. Reduce oven to 350 degrees F and bake another 20 minutes or so until hot and bubbly.
Serving
Suggestions
8 servings with 1 Lean, 3 Condiments, and 1/2 Green per serving (You will need 2 1/2 more greens per serving)
Originally Submitted
12/4/2011
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