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Chicken Teriyaki Recipe

   
 

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     Chicken Teriyaki

Category   Entrees - Maindishes
Sub Category   None
Servings   2

Ingredients
2 teaspoons olive oil (2 Healthy Fats)
2 teaspoons low sodium soy sauce (2 Condiments)
1/2 teaspoon onion powder (1 Condiment)
1/8 teaspoon garlic powder (1/2 Condiment)
1/4 tsp ground ginger (1/2 Condiment)
18 oz chicken breasts, boneless and skinless - should yield 12 oz (2 Lean)
 

Instructions
Blend marinade. Tenderize chicken breasts until the breasts are of even thickness. Marinate with spices at least 4 hours or overnight. Discard marinade. Grill chicken 4-5 minutes on each side or until cooked thoroughly.
Serving Suggestions
2 Servings with 1 Lean, 2 Condiments and 1 Healthy Fat per Serving


Originally Submitted
12/4/2011





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