Free Online Recipes
|

Sign Up login
 
 

Pumpkin Almond Bread Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Pumpkin Almond Bread

Category   Desserts - Breads
Sub Category   None

Ingredients
2/3c. shortening
2/3c. packed brown sugar
1/3c. sugar
1c. canned pumpkin
1 egg
1/2t. orange extract
1/2t. vanilla extract
1/4t. almond extract
1 1/2c. flour
 
1t. baking soda
1t. salt
1/2t. ground ginger
1/2c. toasted, chopped almonds
1t. vinegar

Instructions
Preheat oven to 350F. In mixing bowl, cream shortening and sugars together until fluffy. Beat in the egg, pumpkin and extracts. Add flour, baking soda, salt and ginger. Stir until well mixed. Stir in the almonds. Then stir in the vinegar.
Turn into a well-greased and floured 9x5 inch loaf pan. Bake for 60-70 minutes until a wooden pick in the center comes out clean.
Cool on baking rack for 15 minutes. Then turn bread out and cool completely.


Originally Submitted
12/4/2011





0 Out of 5 from 0 reviews

You can add this Pumpkin Almond Bread recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.