Free Online Recipes

Sign Up login

Pumpkin Almond Bread Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format



     Pumpkin Almond Bread

Category   Desserts - Breads
Sub Category   None

2/3c. shortening
2/3c. packed brown sugar
1/3c. sugar
1c. canned pumpkin
1 egg
1/2t. orange extract
1/2t. vanilla extract
1/4t. almond extract
1 1/2c. flour
1t. baking soda
1t. salt
1/2t. ground ginger
1/2c. toasted, chopped almonds
1t. vinegar

Preheat oven to 350F. In mixing bowl, cream shortening and sugars together until fluffy. Beat in the egg, pumpkin and extracts. Add flour, baking soda, salt and ginger. Stir until well mixed. Stir in the almonds. Then stir in the vinegar.
Turn into a well-greased and floured 9x5 inch loaf pan. Bake for 60-70 minutes until a wooden pick in the center comes out clean.
Cool on baking rack for 15 minutes. Then turn bread out and cool completely.

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Pumpkin Almond Bread recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.