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Tiramisu (This is Double Batch) Recipe

   
 

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     Tiramisu (This is Double Batch)

Category   Desserts - Breads
Sub Category   None
Servings   16

Ingredients
16oz. mascarpone cheese
1/2t. salt
1/2c. - 2T. confectioner sugar
3T. - 1/3c. coffee-flavored liquor (Kahlua)
1 1/2t. vanilla extract
3-1 oz. squares semi-sweet chocolate, grated
1 1/2c. heavy whipping cream
2t. instant expresso coffee powder
2 of the 3-4.5 oz. pkgs of lady fingers
 

Instructions
Start 3 hours prior to desired serving time. 1) In large bowl, with wire whisk or fork, beat cheese, salt, 1/2c. confectioners sugar, 3T. coffee flavored liquer, 1t. vanilla extract and 2/3 of the grated chocolate (set remainder aside). 2) In small bowl, with mixer at medium speed, beat 1c. heavy whipping cream until stiff peaks. With the rubber spatula or whisk, fold whipped cream into the cheese mix.
3) In small bowl, stir instant expresso powder, remaining 1/3c. coffee flavored liquor, remaining 1/2t. vanilla - 2T. water. 4) Separate ladyfingers into halves. Line 2-1/2qt. glass bowl with 1/4 of the lady fingers; brush with expresso mix. Spoon 1/2 of the cheese mix over the ladyfingers. Repeat for two more layers. Top with remaining ladyfingers and gently press into cheese mixture. Brush ladyfingers with remaining expresso. Sprinkle remaining grated chocolate, reserve 1T. for the garnish.
5) Beat 1/2c. remaining whipping cream - 2T. confectioners sugar. 6) Pipe as rosettes of top and sprinkle with chocolate for garnish.
Serving Suggestions
Elegant for dessert!


Originally Submitted
12/4/2011





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