|
|
|
|
| Category |
|
Salads - Soups - Sidedishes
|
| Sub
Category |
|
Holiday Dish
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
3lbs. baked sweet potatoes, flesh scooped out
|
| |
1/2c. milk
|
| |
1/2c. sour cream
|
| |
4T. brown sugar, divided in half
|
| |
1/2t. cinnamon
|
| |
1/4t. nutmeg
|
| |
1/2c. chopped pecans (use oats as allergy option)
|
| |
2T. melted butter
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
Preheat oven to 350F. Mix sweet potato flesh, milk sour cream and
2T. of the brown sugar until mixed. Turn out into a buttered
baking dish.
|
|
|
|
Mix remaining brown sugar through melted butter and sprinkle on
top.
|
|
|
|
Bake until heated through and bubbling on top.
|
|
|
|
|
|
Originally Submitted
12/4/2011
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Baked Sweet Potatoes recipe to your own private DesktopCookbook.
|
