Fold....Orange-raisin mixture into batter. Turn into a 12 x 8 x 2
OR 13 x 9 x 2 inch pan, well-greased and lightly floured on the
Bake...at 350F for 40-50 minutes. Drip 1/3c. orange juice over
the warm cake. Sprinkle mixture of 1/3c. sugar, 1t. cinnamon
and 1/4c. chopped walnuts on the top.