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Salads - Soups - Sidedishes
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None
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8
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| Preptime |
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15 min
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Ingredients |
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1 1/2 Tbsp and 1/3 cup EVOO, divided
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1/2 ib. whole, unsalted cashews (about 1 1/2 cups)
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1/8 tsp cayenne pepper
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3/4 tsp salt
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2 Tbsp. clover honey
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juice from 1 lime (about 2 Tbsp)
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3 bags Arugula Blend Salad
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3 mangos, peeled, seeded and diced
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Instructions |
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Heat 1 1/2 Tbsp. oil in skillet on medium. Add cashews, cayenne pepper and salt, stir in honey.
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Remove from heat; toss, set aside to cool.
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Whisk in lime juice and remaining 1/3 cup olive oil in small bowl.
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Combine arugula, mango and cashew mixture in a large bowl; drizzle with dressing.
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Originally Submitted
12/5/2011
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0 Out of 5 from
0 reviews
You can add this Mango and Cashew Salad recipe to your own private DesktopCookbook.
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