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Butter Cake Recipe

   
 

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     Butter Cake

Category   Desserts - Breads
Sub Category   None

Ingredients
Cake-
1 (18-ounce) package yellow cake mix
1 egg
8 tablespoons butter, melted
Filling-
1 (8ounce) package cream cheese, softened
2 eggs
1 teaspoon vanilla
 
8 tablespoons butter, melted
1 (16-ounce) box powdered sugar

Instructions
Preheat oven to 350 degrees F. Combine cake mix, egg, and butter. Mix well. Pat mixture in the bottom of a lightly greased 13 x 9 inch baking pan. Prepare filling in a large bowl. Beat cream cheese until smooth. Add eggs, vanilla, and butter. Beat together, add powdered sugar and mix well. Spread over cake batter and bake for 40 - 50 minutes. Do not overbake. Center of cake should be gooey.


Originally Submitted
12/5/2011





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