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Crunchy Chicken Bake Recipe

   
 

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     Crunchy Chicken Bake

Category   Entrees - Maindishes
Sub Category   None
Ingredients
2 cups crushed Triscuts
2 cans cream of chicken soup
1/4 cup mayonaise
1-1/2 cup chunk cooked chicken
2 cans asparagus
1 can sliced water chestnuts
1 can mushrooms
1/4 cup melted butter
 
Instructions
Combine Triscuit and butter. Place 1/2 Triscuit mixture in 2 quart dish. Spread over this 1/2 of mayo/soup combination.
Top with chicken - asparagus - chestnuts - mushrooms. Top with the balance of soup/mayo mixture, then balance of Triscuit/butter mixture.
Cover loosely with foil. Bake 30 minutes at 350 degrees. Take foil off last 10 minutes


Originally Submitted 12/5/2011





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