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Lemon 4 Layer Torte Recipe

   
 

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     Lemon 4 Layer Torte

Category   Desserts - Breads
Sub Category   None

Ingredients
Crust-
1 cup flour
1/2 cup chopped nuts
1/2 cup oleo
Middle Layer-
8 oz. cream cheese
1 cup powder sugar
8 or 9 oz Cool Whip
 
Third Layer-
2 pkg Instant Lemon pudding
3 cups milk
Fourth layer-
8 oz. Cool whip
Crushed nuts

Instructions
Blend Crust ingredients together. Line 9 x 13 pan and bake 350 degrees 15 minutes
Blend middle layer ingredients together, and spread on top of cooled crust
Mix third layer ingredients together. Spread this on top of 2nd layer (add a little lemon juice if you want stronger flavor).
Fourth layer- Spread 8 oz more of cool whip on top and sprinkle with crushed nuts. Refrigerate.


Originally Submitted
12/5/2011





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