In a microwave-safe bowl, melt butter and chocolate; stir until
smooth. Stir in coffee granules until dissolved; cool for 5 minutes.
Transfer to a small bowl. Add the sugars, egg and vanilla.
Combine the flour, cocoa, baking powder and salt; add to chocolate
mixture and mix well. Stir in toffee bits.
Drop by rounded tablespoonfuls 2 in. apart onto a baking sheet
lightly coated with cooking spray.
Bake at 350° for 8-10 minutes or until set. Cool for 1 minute before
removing to a wire rack to cool completely. Drizzle with melted
milk chocolate. Yield- 15 cookies.
Originally Submitted
12/6/2011
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