Free Online Recipes
 |  

Sign Up login
 
 

Brownies - Candy Cane Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Brownies - Candy Cane

Category   Desserts - Breads
Sub Category   None

Ingredients
6 T unsalted butter
6 oz chocolate
1/4 cup unsweetened cocoa
3/4 c flour
1/4 tsp baking powder
1/4 tsp salt
1 cup sugar
2 large eggs
2 tsp vanilla
 
1/2 packet Oreo cookies and cream pudding
2 T chocolate syrup
2 C powdered sugar
4 T butter softened
1 1/2 tsp peppermint extract
1 T milk
red food coloring
6 oz(about 1 cup) semisweet chocolate(or dark)
6 T butter

Instructions
Mix flour, salt, and baking powder and set aside. Mix sugar, vanilla and eggs together until pale yellow- about 4 minutes. Melt cocoa, butter and chocolate over pot of boiling water(double boiler). Once melted, set aside to cool for a few minutes.
Mix chocolate mixture into sugar mixture. Gradually add flour mix and blend until combined. Add pudding mix and chocolate syrup.
Bake at 350 degrees for 35 minutes or until toothpick comes out clean in a greased 8x8 pan. Allow to cool completely before continuing with frosting.
Beat butter, sugar, extract and food coloring. Gradually add milk by teaspoonful until desired texture is reached. Spread on cooled brownies and put back in refrigerator. Melt chocolate and butter and allow to cool slightly. Spread quickly over icing. Sprinkle with crushed candy canes. Allow to set in fridge.


Originally Submitted
12/7/2011





0 Out of 5 from 0 reviews

You can add this Brownies - Candy Cane recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.