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Ming's Mediterranean Shrimp Recipe

   
 

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     Ming's Mediterranean Shrimp

Category   Entrees - Maindishes
Sub Category   None
Servings   4
Preptime   5 minutes

Ingredients
1 cup orzo pasta
1 pound frozen cooked shrimp, tails removed
1/4 cup fresh lemon juice (2 lemons)
2 tablespoons white vinegar
1 tablespoon honey
1 tablespoon grainy mustard
1/4 teaspoon salt
1/4 teaspoon black pepper
4 tablespoons olive oil
 
1/2 red pepper, seeded and chopped
1/4 teaspoon dried oregano
2 cups packed baby spinach
1 can (13.75 ounces) quartered artichoke hearts, drained
12 pitted kalamata olives, cut in half

Instructions
Bring a saucepan of lightly salted water to a boil. Add orzo; cook 8 minutes. Drain and keep warm.
Thaw shrimp in cool water and drain. In a bowl, whisk together the lemon juice, vinegar, honey, mustard, salt and pepper. While whisking, pour in 3 tablespoons of the olive oil. Set aside.
Heat remaining 1 tablespoon olive oil in a large skillet. Add chopped red pepper and oregano; cook on medium-high heat for 3 minutes, stirring occasionally. Stir in spinach; cook an additional 2 minutes, until wilted. Stir in drained artichoke hearts, olives and thawed shrimp. Heat through. Stir in orzo and lemon juice mixture until well blended. Cook 2 minutes, then transfer to a large serving bowl. Serve warm or at room temperature.


Originally Submitted
12/7/2011





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