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Bruce's Chinese Pork Fried Rice Recipe

   
 

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     Bruce's Chinese Pork Fried Rice

Category   Entrees - Maindishes
Sub Category   None
Servings   6
Preptime   15

Ingredients
1/2 cup reduced-sodium chicken broth
1/4 cup light soy sauce
1 tablespoon oyster sauce
1/2 teaspoon ground ginger
1/4 teaspoon red pepper flakes
1 pound boneless pork chops, about 1/2 inch thick
2 eggs, lightly beaten
1 tablespoon canola oil
1 large onion, peeled and chopped
 
1 large red sweet pepper, cored, seeded and thinly sliced
3 cups cooked brown rice
4 scallions, sliced
1 cup frozen peas, thawed
1 tablespoon sesame oil

Instructions
In a small bowl, mix together broth, soy sauce, oyster sauce, ginger and pepper flakes. Set aside.
Heat broiler. Broil pork chops for 4 minutes per side. Dice and reserve.
Heat a medium-size nonstick skillet over medium heat. Coat with cooking spray. Add eggs and cook for 2 minutes, until set. Remove to a plate and cut into 1/2-inch strips. Reserve.
Heat oil in a large nonstick skillet or wok. Add onion and red pepper and stir-fry for 5 to 6 minutes, until softened. Stir in broth mixture and rice. Stir-fry 2 minutes. Add reserved pork, egg strips, scallions, peas and sesame oil. Stir gently to combine and heat through, about 2 minutes.


Originally Submitted
12/7/2011





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