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Mayuko's Okonomiyaki Recipe

   
 

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     Mayuko's Okonomiyaki

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 cup flour
2/3 cup bonito soup stock
2 eggs
4 cups shredded cabbage
2 scallions, thinly sliced
1/2 cup thinly sliced meat of choice
dried green laver
dried bonito flakes
Japanese mayonaise
 
Okonomiyaki sauce or Worcestershire sauce
2 teaspoons canola or vegetable oil

Instructions
Grease a medium sized skillet or pan and place over medium heat. In a large bowl, beat the eggs, ground yam, and bonito soup stock together until well mixed.
Gradually whisk the flour into the egg mixture until the batter is smooth. Mix in the shredded cabbage, sliced scallions, dried shrimp, and sliced meat of choice.
Ladle approximately 1/4 cup of batter into the hot skillet and spread to a thickness of 1/4 to 1/2 inch. Cook until air bubbles form on the surface of the okonomiyaki, then flip to cook the other side until light golden.
Serve the okonomiyaki by spreading it with store bought okonomiyaki sauce or worcestershire sauce and the Japanese mayonnaise. Garnish with dried green laver and dried bonito flakes.


Originally Submitted
12/7/2011





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