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While pork is browning, mix together the light soy sauce, dark soy
sauce, rice wine, rock sugar, ginger, and spring onions in a large
soup pot or stockpot. Bring the mixture to a boil, stirring to
dissolve the sugar. Reduce heat to a gentle simmer and lay the
pork strips into the liquid. Cover and simmer until the meat is very
tender, 1-1/2 to 2 hours. Add water as needed to keep the liquid
from going completely dry.
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