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Portobello Pasta Recipe

   
 

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     Portobello Pasta

Category   Entrees - Maindishes
Sub Category   Low-fat

Ingredients
1 package Portobello Mushrooms
1/2 onion (I prefer red onion)
1 green pepper
1 yellow pepper
1 red pepper
2 tbl red wine vinegar
3/4 cup olive oil
a few cloves of garlic
angel hair pasta noodles
 
salt and pepper
any other seasonings you want to add
shredded mozzerella cheese

Instructions
Cut up all of the veggies and sautee them in a pan with the olive oil and red wine vinegar. While veggies are sauteeing, prepare pasta according to the box directions. Drain and return to pot.
Continue sauteeing veggies until soft and then dump that concoction into pot of pasta.
Mix it all up, put some on a plate and sprinkle the fresh mozzerella cheese on top and eat!


Originally Submitted
12/8/2011





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