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Buffalo Chicken Dip Recipe

   
 

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     Buffalo Chicken Dip

Category   Appetizers
Sub Category   None

Ingredients
2 10oz cans or 1 big can of chunk chicken, well drained
2 8oz packages cream cheese, softened
1 cup ranch dressing
3/4 cup Franks Red Hot Sauce
1 1/2 cups shredded cheddar cheese
 

Instructions
Heat chicken and hot sauce in skillet over medium heat until heated through.
Stir in cream cheese and ranch dressing. Stirring, while cooking, until well blended and warm.
Mix in half of the cheese and place into a crock pot or put into a baking dish. Sprinkle remaining cheese on top.
Cook until bubbly. If you put in baking dish, bake in oven until bubbly and the cheese browns.
Serving Suggestions
Serve with crackers or celery and carrot sticks


Originally Submitted
12/8/2011





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