8 large York Peppermint Patties, broken into quarters
1/4 cup milk
1 8oz tub Cool Whip
1 premade chocolate cookie crust
Instructions
Place Peppermint Patties in microwave safe bowl
and add milk.
Microwave on high (100%) for 35-45 seconds.
Stir until candy is completed melted and mixture
is smooth.
Cool 5 minutes.
Fold in Cool Whip, spread into crust.
Cover and put into freezer for at least 1 hour.
Cut and serve!
Originally Submitted
12/8/2011
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