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Desserts - Breads
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Gluten-Free
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9-10
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Ingredients |
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1/2 c butter
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1/3 c of peanut butter
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2 c semi-sweet choc. chips
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9 c corn or rice chex
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4 c powdered sugar
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Instructions |
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In a large sauce pan, melt together butter, peanut butter & choc.
chips. Stir until completely melted
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Put chex in a large bowl, then pour choc. mix over chex & fold until
chex are completely covered in the choc. mix.
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Put powdered sugar in a large paper bag, then put chex into bag
wiht sugar & shake until covered.
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Ready to serve!
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Originally Submitted
12/8/2011
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0 Out of 5 from
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You can add this Puppy Chow recipe to your own private DesktopCookbook.
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