Free Online Recipes
 |  

Sign Up login
 
 

Peanut Butter Cup Bars Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Peanut Butter Cup Bars

Category   Desserts - Breads
Sub Category   Gluten-Free
Servings   16
Preptime   45 mins

Ingredients
½ cup unsalted butter
1¾ cups powdered sugar
1 cup smooth peanut butter
¾ cup graham cracker crumbs-for gluten free use gluten free graham cracker crumbs
¼ cup unsalted butter
½ cup milk chocolate chips (or chopped chocolate)
 

Instructions
Line an 8×8-inch square pan with foil, leaving enough to hang over the sides, then butter the foil. Set aside.
In a medium saucepan, melt the ½ cup of butter over low heat. Once melted, remove from heat and stir in the powdered sugar until smooth. Stir in the peanut butter and graham cracker crumbs until completely combined and smooth. Spread the peanut butter mixture into the prepared pan and smooth the top.
In the now-empty saucepan, melt the ¼ cup unsalted butter. Add the chocolate and stir until almost completely melted. Remove from heat and continue stirring until completely melted. Pour the melted chocolate over the peanut butter layer and smooth into an even layer.
Refrigerate for at least 30 minutes to set. Remove from the pan using the foil overhangs and place on a cutting board. Use a pizza cutter to slice into 16 bars. Store in an airtight container in the refrigerator.


Originally Submitted
12/8/2011





0 Out of 5 from 0 reviews

You can add this Peanut Butter Cup Bars recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.