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Instructions |
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Preheat oven to 350 degrees. Line jelly roll pan with Club Crackers
(one sleeve is shy of covering the pan, I usually need about 3 extra crackers).
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Sprinkle chopped pecans evenly over the crackers.
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Bring butter and brown sugar to a ROILING BOIL in a heavy sauce
pan. Then turn down heat to medium and STIR for 2 mins.
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Pour evenly over crackers with nuts. Be sure to get a bit in each
corner. Small gaps will fill in during the baking time. Bake for 10
mins. (Cool completely before cutting on cracker lines.)
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Originally Submitted
12/9/2011
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