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Salads - Soups - Sidedishes
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Ingredients |
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2 cans black beans, rained and rinsed
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2 cans white corn, drained
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1/2 red onion, diced (can use mroe if you'd like)
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2 avacados diced
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1 c. olive oil
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1/4 c. balsamic vinegar
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1/4 c. red wine vinegar
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lot sof salt and pepper to taste
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Instructions |
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Mix first four ingredients together.
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Mix olive oil, vinegars, salt and pepper together. Pour over the bean/corn mixture. Toss to coat.
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Originally Submitted
12/9/2011
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0 Out of 5 from
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You can add this Corn/Black Bean Salad recipe to your own private DesktopCookbook.
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