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Roman Reduction Sauce Recipe

   
 

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     Roman Reduction Sauce

Category   Sauces
Sub Category   None
Preptime   1 hour

Ingredients
12 dates, pitted
2 c red winte
4 Tbsp olive oil
1 Tbsp honey
1 Bouillion cube/packet
pepper
1 tsp salt
 

Instructions
Chop the dates and soak in some of the wine for at least an hour or overnight.
Pulverize the date/wine mixture to a pulp. Stir in the remaining wine, oil, honey, and bouillion in a pan, bring to a boil and allow to simmer untill reduced to less than half or desired consistenty. Add a little corn starch to thicken if needed.
Add small amount of pepper and at least a tsp of salt or more to taste.


Originally Submitted
12/10/2011





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