Preheat oven to 375. Lightly grease 10 muffin cups. Mix cream cheese, milk & eggs in a medium bowl and beat until smooth with an electric mixer on low. Stir in shredded cheese and onion and set side.
Split each biscuit in half. Press a 1/2 biscuit into the bottom and side of each muffin cup forming a 1/4 in rim around.
Fill each muffin cup with egg mixture and some ham or bacon. Bake 20-25 minutes until filling is set and rims of tarts are golden brown.
Originally Submitted
12/10/2011
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