|
|
|
|
| Category |
|
Desserts - Breads
|
| Sub
Category |
|
None
|
| Servings |
|
5 dozen
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
1 cup butter
|
| |
3 ounce cream cheese
|
| |
1 cup sugar
|
| |
1 egg yolk
|
| |
1 tsp. vanilla
|
| |
1 Tbs. orange rind, cut finely
|
| |
1/2 tsp. salt
|
| |
1/4 tsp. cinnamon
|
| |
2 12 cups flour
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
Cream butter, cream cheese and sugar.
|
|
|
|
Beat egg yolk, add vanilla and spices.
|
|
|
|
Blend into flour. Chill in refrigerator 1-2 hours.
|
|
|
|
Press onto ungreased cookie sheet. Bake 15 minutes at 350 degrees.
|
|
|
|
Originally Submitted
12/11/2011
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Snowflakes recipe to your own private DesktopCookbook.
|
