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Cream Cheese Pound Cake Recipe


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     Cream Cheese Pound Cake

Category   Desserts - Breads
Sub Category   None

3 cups flour
1/4 tsp salt
1 1/2 cups butter
1 8-oz cream cheese
3 cups sugar
6 large eggs
1 1/2 vanilla

Do not preheat the oven. Grease and flour a 12 cup tube pan. (I used a Bundt pan)
Sift together the flour and salt and set aside. Cream butter, cream cheese, and sugar on low for 10 minutes or until light and fluffy.
Beat in eggs one at a time with dry ingredients, mixing well after each addition. Add vanilla.
Pour the batter into the prepared pan. Set the oven temperature to 325º and bake for 1 1/2 hours or until a toothpick or cake tester inserted in the center of the cake comes out clean. Cool the cake in the pan.

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