Preheat the oven to 350°F/175°C.
In a bowl, toss together apple, brown sugar and cinnamon, until well coated. Grease an ovenproof dish with butter and transfer the apples to it. Dot with cold butter. Set aside.
In another bowl mix together the ingredients for the topping. Cut the butter into the mixture with a pastry cutter. Refrigerate this for about 10 minutes if you’ve got the time.
Spread chunks of the topping mixture over the apples and bake for 35-40 minutes until the apples are done.
If the apples are rather juicy, you might have to drain off the excess juices halfway through baking.
Serving
Suggestions
if desired serve with some caramel sauce and/or vanilla icecream
Originally Submitted
12/12/2011
0 Out of 5 from
0 reviews
You can add this crispy apple crumble recipe to your own private DesktopCookbook.
