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Pumpkin Muffins Recipe

   
 

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     Pumpkin Muffins

Category   Desserts - Breads
Sub Category   Holiday Dish
Servings   12
Preptime   45 minutes

Ingredients
2 Cups Flour
1/4 Cup Sugar
1/4 Cup Brown Sugar
1 Tablespoon Baking Powder
2 teaspoons Pumpkin Pie Spice
1/2 teaspoon Salt
3/4 Cup Canned Pumpkin
1/4 Cup Sour Cream or Plain Yogurt
8 Tablespoons Butter (1 Stick), melted and cooled
 
2 Eggs, beaten
2 Tablespoons Maple Syrup
1 Tablepoon Orange Zest
1 teaspoon Vanilla
8 Tablespoons Cream Cheese (optional)

Instructions
Preheat oven to 350 degrees. Combine all of the dry ingredients in a large bowl.
Combine all of the wet ingredients.
Fold the wet ingredients into the dry. Fill a greased and floured muffin tin 3/4 full with batter. If desired, fill each muffin cup 1/3 full, place 1 Tablespoon Cream Cheese in the middle, and top with additional batter until 3/4 full. Bake until browned on top for 10-15 minutes.


Originally Submitted
12/12/2011





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