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Corn Bread Recipe


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     Corn Bread

Category   Desserts - Breads
Sub Category   None
Servings   8

1 egg
1 1/3 cups milk
1/4 cup vegetable oil
2 cups self-rising corn meal mix
1 (8 oz) can cream-style corn
1 cup sour cream

Heat oven to 425F. Grease a 9 inch iron skillet.
In a large bowl, beat the egg. Add milk, oil, sour cream, cream corn, and cornmeal mix. Stir until cornmeal mix is just dampened. Pour batter into greased skillet.
Bake for 25-30 min. or until toothpick comes out clean.

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